Classic NYC

Patroon has a welcoming staff, impeccable service and a modern menu of seasonal American favorites served in a lively, sophisticated atmosphere that make for an unforgettable New York experience.

Menus & Wines

Lunch: Monday – Friday 11:45am – 2:30
Dinner: Monday – Friday 5:30pm – 10:00
Rooftop Bar: Monday – Friday 4:00pm (no reservations)

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Cooked to Perfection

Our steaks are dry-aged for 36 days to bring out their full flavor, and we cook them over open-fire grill to perfection.

NYC Steak Legend






“We are loyal to the grave to Patroon and its founder, Ken Aretsky. He is the modern old school proprietor of a modern old school steakhouse. Not for nothing, it’s the only proper steakhouse with great interior design and an amazing photography collection, and it’s got the best service in the city.”
— Chris Mitchell & Pilar Guzman, Published in the Yolo Journal, 12.19.22,  (5 stars)

“We love everything about this place. The food and service is excellent. Eugene and his family are great hosts.”
— Cobra, 06.22.23 (5 stars)

“An amazing experience!! Food is top shelf! The best I’ve ever had! Service was fantastic!! An outstanding culinary delight!!”
— Diane McCabe, 03.12.23 (5 stars)

“You have no idea how it feels to be heading to Patroon when it’s dark out, and cold, and know that walking in you’ll be greeted by people who remember you, and your drink of choice, and usher you into a chair at the best table. It’s just heaven.”
— Susan L., 11.25.22

“I love food and wine. I’ve eaten at Michelin star restaurants. I’ve eaten at Le Bernadin, Daniel, Boulud, and many other top rated restaurants all over. But my favorite now is Aretsky’s Patroon. My last dinner there was a few weeks ago with my business partner and a colleague. We started at the bar with a some cocktails and then had dinner with an excellent bottle of Chateauneauf du Pape and finished off with some single malts and blue cheese. As we were leaving, I ran into Gene Aretsky outside and we talked for quite awhile. Patroon is not just about fine dining but genuine hospitality.”
— H.Q. Nguyen, 06.22.23 (5 stars)

“Absolutely fabulous! The food was amazing, the ambience was lovely, and the service was attentive but not intrusive. I especially recommend the Brussel Sprouts. And three cheers for a QUIET restaurant where you can actually hear your companion! An awesome experience!”
– NinaR. Open Table, 01.15.22 (5 stars)

OpenTable 2023

Top 10 Winner in Manhattan

Patroon, Top 10 Diners' Choice Winners in Manhattan

Wine Spectator

Award of Excellence

2023_Wine Award 2023This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher