The Bar at Patroon is a classic and an intimate cocktail bar that invites you to enjoy a drink without any concern for time or the buzz of the city outside. A hidden midtown gem where time has been paused, a secret place with so much old school charm it is a New York destination on its own merits.

Read More

Cooked to Perfection.
Serving the best of the best does not make us a Steakhouse. But with steaks this good, is it any wonder some people think we are? We invite you to come and visit us and enjoy!

CAB = Certified Angus Beef brand Prime.
It must pass 7 more quality standards than USDA Prime. Less than 1% of beef meets these qualifications.
Only top quality, Angus-type cattle are eligible.

Our Menu

“We are loyal to the grave to Patroon and its founder, Ken Aretsky. He is the modern old school proprietor of a modern old school steakhouse. Not for nothing, it’s the only proper steakhouse with great interior design and an amazing photography collection, and it’s got the best service in the city.”
— Chris Mitchell & Pilar Guzman, Published in the Yolo Journal, 12.19.22,  (5 stars)

“Wonderful, friendly place with excellent food and service. Owner welcomes you at the door. Always a delightful dinner.”
— Lewis, 11.09.22 (5 stars)

“You have no idea how it feels to be heading to Patroon when it’s dark out, and cold, and know that walking in you’ll be greeted by people who remember you, and your drink of choice, and usher you into a chair at the best table. It’s just heaven.”
— Susan L., 11.25.22

“Classic and refined. The Cobb salad is always excellent. Wines are very carefully selected. Impeccable service.”
— LecoqH, 11.04.22 (5 stars)

“Packed room and great atmosphere, a superb service as always – the sommelier is so knowledgeable you can´t go wrong with his advice – and if you are lucky enough to have Stéphane wait for you, you are up for a treat. The food is spectacular, from oysters and the Dover Sole to the unmatched Caesar Salad and of course the Cuts. One of the very best tables in NY, with the added pleasure of a brief carte – no need to read a thesis to decide what you will have. The wine list is longer!”
— Lewis, 10.18.22 (5 stars)

“Absolutely fabulous! The food was amazing, the ambience was lovely, and the service was attentive but not intrusive. I especially recommend the Brussel Sprouts. And three cheers for a QUIET restaurant where you can actually hear your companion! An awesome experience!”
– NinaR. Open Table, 01.15.22 (5 stars)

Wine Spectator

Award of Excellence

This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher