This Winter at Patroon, you will find a delightful mix of discerning clientele, impeccable service, a familial staff and an inviting menu of seasonal American favorites.
Lunch: Monday – Friday from 11:45am – 2:30
Dinner: Monday – Friday from 5:30pm – 10:00
2023 Private Event Calendar
Now Open!
Few Openings for Private Lunch this Holiday still available.
Let us host your Special Event here at Patroon. From intimate gatherings in any of our exquisite 6 private dining rooms, to extraordinary celebrations in our fully heated and covered rooftop, we help you make your event unforgettable.
Call Private Event Expert, Jennifer Payano at 212.973.1022
Our experienced event team will assist you with all aspects of planning and coordination.
Prime CAB*
Grilled
Cooked to Perfection.
Serving the best of the best does not make us a Steakhouse. But with steaks this good, is it any wonder some people think we are? We invite you to come visit us and enjoy!
*CAB = Certified Angus Beef brand Prime.
It must pass 7 more quality standards than USDA Prime. Less than 1% of beef meets these qualifications.
Only top quality, Angus-type cattle are eligible.
Reviews from
Open Table
“Wonderful, friendly place with excellent food and service. Owner welcomes you at the door. Always a delightful dinner.”
— Lewis, 11.09.22 (5 stars)
“You have no idea how it feels to be heading to Patroon when it’s dark out, and cold, and know that walking in you’ll be greeted by people who remember you, and your drink of choice, and usher you into a chair at the best table. It’s just heaven.”
— Susan L., 11.25.22
“Classic and refined. The Cobb salad is always excellent. Wines are very carefully selected. Impeccable service.”
— LecoqH, 11.04.22 (5 stars)
“Packed room and great atmosphere, a superb service as always – the sommelier is so knowledgeable you can´t go wrong with his advice – and if you are lucky enough to have Stéphane wait for you, you are up for a treat. The food is spectacular, from oysters and the Dover Sole to the unmatched Caesar Salad and of course the Cuts. One of the very best tables in NY, with the added pleasure of a brief carte – no need to read a thesis to decide what you will have. The wine list is longer!”
— Lewis, 10.18.22 (5 stars)
“Absolutely fabulous! The food was amazing, the ambience was lovely, and the service was attentive but not intrusive. I especially recommend the Brussel Sprouts. And three cheers for a QUIET restaurant where you can actually hear your companion! An awesome experience!”
– NinaR. Open Table, 01.15.22 (5 stars)
Award from
Wine Spectator
This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher