NYC Restaurant Week Menu, Summer 2021


Restaurant Week Menu
Summer 2021

Amuse-Bouche
Chef selection

Appetizers
Bluefin Tuna Tartar
Avocado, Spicy Vinaigrette, Crispy Rice Paper
Grilled Octopus* Panzanella Salad, Olive Vinaigrette
Patroon Caesar Salad* Romaine, Parmesan

Entrees
Grilled Sirloin, 35 Day Dry-Aged Prime*
Tamarind Steak Sauce
Pan Seared Halibut*
Buttered Peas, Lobster Sauce
Heart of Palm “Pasta”
Basil pesto sauce, tofu

Dessert
Meyer Lemon Tarte
Meyer Lemon Curd, Pastry Shell, Berries
Wine and Cocktail Pairings

Choice of:
Champagne: Billecart-Salmon Brut Reserve NV
White:
 Pernand-Vergelesses, “Les Cloux,” Domaine Rollin, Burgundy, France, 2018
Red:
 Mercurey Rouge 1er Cru, “Les Veleys,” Domaine Meix Foulot, Burgundy, France, 2015
or Cocktail