Rooftop Dining

Open for Lunch & Dinner

The Rooftop at Aretsky’s Patroon is a Safe-Oasis for al fresco dining in Midtown East. On the top floor of the townhouse, a zinc bar, teak-clad paneling and modern decor create a wonderful safe space for open-air dining.

SAFETY PROTOCOLS
• All CDC Covid-19 guidelines
• Required temperature reading
• Masks required. 6′ apart.

PRIVATE DINING & EVENTS
Call (212) 973-1022
REQUEST MORE INFORMATION

DINING HOURS:
Lunch, 11:45 – 2:45
Dinner, 4:00 – 9:00

Rooftop Gallery

Manhattan Oasis. – Trip Advisor

Lunch Menu

Dinner Menu

Lunch – Rooftop Dining Page Menu

LUNCH Menu, Rooftop

RAW

  • ASSORTED EAST & WEST COAST OYSTERS*

    4 per

  • TUNA TARTARE

    Rice crisp, pickled ginger, sesame

    24

Appetizers

  • Soup of the Day

    15

  • JUMBO LUMP CRAB CAKES*

    lobster tarragon aioli

    26

  • Beef Sliders*

    Cheddar, bread and butter pickles

    8 (1 piece)

  • Crab Cake Sliders*

    Bacon, tarragon aioli

    8 (1 piece)

  • CAESAR SALAD*

    Romaine lettuce, extra virgin olive oil, anchovies, parmesan cheese

    19

  • BABY LETTUCE & HERB SALAD

    Manchego, lemon, extra virgin olive oil 🌿

    17

COCKTAILS

  • I.C.T.

    Bar Hill Gin, Pisco, Lemon, Chamomile, Honey

    18

  • Tropical Illusion

    Rum, Lime, Falernum, Suze

    17

  • N.A. Cocktail

    Seedlip Garden, Lemon, Maple, Ginger Beer

    11

BEERS

Draught Beers

  • Radaberger

    10

  • Goose Island IPA

    10

Can Beers

  • Fat Tire Amber Ale

    9

  • Corona Light

    9

  • Guinness (16oz)

    10

  • Founders All Day IPA

    9

  • Montauk IPA

    9

  • Bud light

    9

Entrées

  • COBB SALAD*

    Romaine, confit chicken, cherry tomato, deviled egg, bacon, maytag blue, avocado, bacon vinaigrette

    31

  • Lobster B.L.T.

    Nueske's bacon, spicy mayo, marinated tomato, malt vinegar potato chips

    32

  • SEARED Sesame YELLOWFIN TUNA Salad*

    Bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli

    34

  • FARRO & CRISP TOFU*

    Wasabi, eggplant, shitake, mustard green, kataifi 🌿

    27

  • PAN ROASTED HALIBUT*

    Chanterelle, corn, saffron-onion, lobster-yuzu butter

    49

  • Grilled Atlantic Salmon*

    Quinoa, lemon yogurt, roasted tomato vinaigrette

    34

  • PRIME DRY-AGED BURGER*

    Sautéed onion, roasted tomato, hand cut fries

    29

  • Sirloin, Grilled 35 Day Dry-Aged Prime*

    Tamarind steak sauce

    68

  • Sirloin Au Poivre, Grilled 35 Day Dry-Aged Prime*

    Peppercorn steak sauce

    72

Sides

  • Crispy BRUSSELS SPROUTS

    Sweet chili

    15

  • Grilled Asparagus

    lemon, miso

    14

  • Sweet Corn & Chanterelle

    16

  • French Fries

    14

  • Truffle French Fries

    16

DESSERTS

  • BEIGNETS

    hot fudge, vanilla creme anglaise

    14

  • HOUSEMADE ICE CREAM & SORBET

    12

  • Mini Oreos

    10
Dinner – Rooftop Dining Page Menu

DINNER Menu, Rooftop

RAW

  • ASSORTED EAST & WEST COAST OYSTERS*

    4 per

  • TUNA TARTARE

    Rice crisp, pickled ginger, sesame

    24

Appetizers

  • Soup of the Day

    15

  • JUMBO LUMP CRAB CAKES*

    lobster tarragon aioli

    26

  • Beef Sliders*

    Cheddar, bread and butter pickles

    8 (1 piece)

  • Crab Cake Sliders*

    Bacon, tarragon aioli

    8 (1 piece)

  • CAESAR SALAD*

    Romaine lettuce, extra virgin olive oil, anchovies, parmesan cheese

    19

  • BABY LETTUCE & HERB SALAD

    Manchego, lemon, extra virgin olive oil 🌿

    17

COCKTAILS

  • I.C.T.

    Bar Hill Gin, Pisco, Lemon, Chamomile, Honey

    18

  • Tropical Illusion

    Rum, Lime, Falernum, Suze

    17

  • N.A. Cocktail

    Seedlip Garden, Lemon, Maple, Ginger Beer

    11

BEERS

Draught Beers

  • Radaberger

    10

  • Goose Island IPA

    10

Can Beers

  • Fat Tire Amber Ale

    9

  • Corona Light

    9

  • Guinness (16oz)

    10

  • Founders All Day IPA

    9

  • Montauk IPA

    9

  • Bud light

    9

Entrées

  • SEARED Sesame YELLOWFIN TUNA Salad*

    Bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli

    34

  • FARRO & CRISP TOFU*

    Wasabi, eggplant, shitake, mustard green, kataifi 🌿

    27

  • PAN ROASTED HALIBUT*

    Chanterelle, corn, saffron-onion, lobster-yuzu butter

    49

  • Grilled Atlantic Salmon*

    Quinoa, lemon yogurt, roasted tomato vinaigrette

    34

  • PRIME DRY-AGED BURGER*

    Sautéed onion, roasted tomato, hand cut fries

    34

  • Sirloin, Grilled 35 Day Dry-Aged Prime*

    Tamarind steak sauce

    68

  • Sirloin Au Poivre, Grilled 35 Day Dry-Aged Prime*

    Peppercorn steak sauce

    72

Sides

  • Crispy BRUSSELS SPROUTS

    Sweet chili

    15

  • Grilled Asparagus

    lemon, miso

    14

  • Sweet Corn & Chanterelle

    16

  • French Fries

    14

  • Truffle French Fries

    16

DESSERTS

  • BEIGNETS

    hot fudge, vanilla creme anglaise

    14

  • HOUSEMADE ICE CREAM & SORBET

    12

  • Mini Oreos

    10