Menus & Wines - Patroon

Welcoming and stylish, Patroon is the perfect setting for business lunches, intimate dinners, and private events. Our seasonal American menu features fresh, locally sourced ingredients that are served in a vibrant, sophisticated atmosphere that makes for an unforgettable New York experience.

Our steaks are dry-aged for 36 days to bring out their full flavor, and we cook them over open-fire grill to perfection.

NYC Steak Legend, Learn More

Explore our extensive wine list and craft cocktails at our lively rooftop bar.

Lunch | Dinner | Wine List | Rooftop Bar

Grilled Cheese Sandwich & Tomato Soup

38
Kale Salad

Kale, Delicata Squash, Fried Quinoa, Shaved Pecorino Romano Cheese, Pear Cider Vinaigrette
32
Patroon Cobb Salad*

Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato (Add Chicken Confit* $8 or Poached Lobster* $18)
31
Brussel Sprout Salad

Black Wild Rice, Shaved Brussel Sprouts, Pomegranate Seeds, Apple Cider Vinaigrette 🌿
26
Mango & Avocado Salad

Mango, Avocado, Cucumber, Cherry Tomato, Cilantro, Lemon Vinaigrette 🌿
31
Prime Custom Blend Burger*

Hand-cut Fries, Roasted Tomato, Sautéed Onion. Special Sauce (Add: Bacon $5, Cheese $3)
38
Chicken Schnitzel*

Wild Arugula, Cherry Tomatoes, Shaved Manchego Cheese, Lemon Vinaigrette
36
Grilled Prime Sirloin Sandwich*

Truffle Fries, Caramelized Onions, Ciabatta Bread
36
BLT*

Bacon, Lettuce, Tomato, Avocado, Spicy Aioli (Add Lobster* $18)
29
Crab Cake with Lobster Aioli

Micro Greens (Appetizer $32)
56
Lamb Chops*

Potato Gratin, Lamb Jus
52
Pan Seared Skate Fish*

Roasted Vegetables, Lemon Butter Sauce
48
Tuna Steak*

Roasted Corn Salad, Avocado, Lemon Vinaigrette
44

Daily Soup
18
Kale Salad

Kale, Delicata Squash, Fried Quinoa, Shaved Pecorino Romano Cheese, Pear Cider Vinaigrette
32
Crab Cake with Lobster Aiol*

Micro Greens
32
GRILLED Spanish OCTOPUS*

Panzanella Salad
29
Mango & Avocado Salad

Mango, Avocado, Cucumber, Red Onions, Cherry Tomato, Cilantro, Lemon Vinaigrette
26
Patroon CAESAR SALAD*

Hearts of Romaine, House Dressing, Parmesan, Croutons
23
Roasted Red And Golden Beet Salad

Ricotta Cheese, Toasted Pistachio, Fresh Mint, Passion Fruit Vinaigrette 🌿
28
Endive and Radicchio Salad

Buttermilk Blue Cheese, Asian Pear, Toasted Walnuts, Maple Cider Vinaigrette 🌿
26
Diver Sea Scallops*

Celery Root Puree, Black Truffle Vinaigrette
26
Tagliatelle Pasta

Confit Tomato Sauce, Green Peas, Garlic, Burrata Cheese 🌿
28

PRIME Custom Blend BURGER*

Hand-cut Fries, Roasted Tomato, Sautéed Onion, (Add; Bacon $7, Cheese $4)
38
Pan Seared Half Chicken*

Crushed Golden Potato, Butter, Pink Sea Salt
49
Grilled Yorkshire Porcelet*

Red and Green Cabbage, Grilled Pineapple, Champagne Vinaigrette
72
Bone In Veal Chop Milanese*

Roasted Corn Succotash, Chicken Jus
71
Australian Lamb Chops 14oz*

Goat Cheese, Fried Polenta
69
FILET MIGNON, Certified Angus Beef*

Tamarind Steak Sauce
73
Prime Grilled CAB 36 Day, Dry-Aged Sirloin*

Tamarind Steak Sauce
78
Côte de Boeuf CAB for Two, 40oz, 36 Day Dry-Aged*

Choice of side dish, Roasted Garlic, Tamarind Steak Sauce
176

Kataifi and Wasabi Wrapped Tofu

Farro, Eggplant and Shiitake Mushrooms 🌿
16/24
Veggie Burger

Fresh Kale, Crispy Shallots, Truffle Mayo 🌿
34
PAN Seared HALIBUT*

Sautéed Morrels, Fresh Green Peas, Lobster Sauce
54
Grilled King Salmon*

Braised Leeks, Beurre Blanc Sauce
46
Pan Seared Red Snapper*

Sauteed Bok Choy, Snow Peas, Shibumi Mushrooms
52
Pan Seared Dover Sole*

Sautéed Green and White Asparagus, Meunière Sauce
MP
Poached Lobster & Heart of Palm “Pasta”*

Pea Greens, Sauce Américaine
54
Saffron Risotto Paella*

Prawns, Manilla Clams, Mussels, Dry Spanish Chorizo
56

2023_Wine Award 2023 Wine Spectator: Award of Excellence
This restaurant is honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.
– Marvin R. Shanken, Editor and Publisher

Wine by the Glass

Upload: 2023 Wine List as a PDF

Wine by the Glass

Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
David Autry, Sommelier
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Prix Fixe $62/PP

First Course

Avocado Toast 🌿

Daily Soup

Endive and Radicchio Salad 🌿

Patroon CAESAR SALAD*

Tuna Tartar*

Second Course

Skirt Steak Frites

Patroon Cobb Salad*

Grilled Chicken Paillard*

Grilled Salmon*

Prime Custom Blend Burger* (+$10)

DESSERT

Housemade Ice Cream & Sorbet

A La Carte

Grilled Cheese Sandwich & Tomato Soup

Kale Salad

Patroon Cobb Salad*

Brussel Sprout Salad

Mango & Avocado Salad

Prime Custom Blend Burger*

Chicken Schnitzel*

Grilled Prime Sirloin Sandwich*

BLT*

Crab Cake with Lobster Aioli

Lamb Chops*

Pan Seared Skate Fish*

Tuna Steak*

Sides

Roasted Broccoli

House Cut French Fries

Hand-Breaded Vidalia Onion Rings

Crispy Brussels Sprouts

Macaroni and Cheese

Whipped Mashed Potatoes

Duck Fat Fingerling Potatoes

DESSERTS

BEIGNETS

Seasonal Sundae

Cookie Plate

Valrhona Molten Chocolate Cake

Seasonal Fresh Fruit

HOUSEMADE ICE CREAM & SORBET

RAW

Selection of East and West Coast Oysters*

Tuna Tartare*

Chilled Jumbo Shrimp*

Stone Crab*

Appetizers

Daily Soup

Kale Salad

Crab Cake with Lobster Aiol*

GRILLED Spanish OCTOPUS*

Mango & Avocado Salad

Patroon CAESAR SALAD*

Roasted Red And Golden Beet Salad

Endive and Radicchio Salad

Diver Sea Scallops*

Tagliatelle Pasta

Sides

Roasted Broccoli

Crispy Brussels Sprouts

Macaroni and Cheese

Duck Fat Fingerling Potatoes

Whipped Mashed Potatoes

House Cut French Fries

Hand-Breaded Vidalia Onion Rings

PATROON CHOP HOUSE

PRIME Custom Blend BURGER*

Pan Seared Half Chicken*

Grilled Yorkshire Porcelet*

Bone In Veal Chop Milanese*

Australian Lamb Chops 14oz*

FILET MIGNON, Certified Angus Beef*

Prime Grilled CAB 36 Day, Dry-Aged Sirloin*

Côte de Boeuf CAB for Two, 40oz, 36 Day Dry-Aged*

SEAFOOD & VEGETABLES

Kataifi and Wasabi Wrapped Tofu

Veggie Burger