What could be more 2021 than a private event for a few friends?
Book the Rooftop or one of our Private Dining rooms. From mini-weddings to pod parties, from affordable to extravagant, find out how to make Patroon part of your special plans.
For more information call us at 212.973.1022
The Gibson room
One of our larger rooms, the Gibson Room is a stunning space that is the ideal setting for parties, rehearsal dinners and larger corporate events.
MAXIMUM CAPACITY: 80/60 (reception/seated)
The sporting room
With vintage sports-themed photos and comfortable club chairs, the Sporting Room is a favorite of bachelor parties, engagement dinners and business meetings.
MAXIMUM CAPACITY: 30/24 (reception/seated)
The Match Room
The Match Room room strikes a perfect balance between business and pleasure, decorated with display boxes filled with vintage cigars and vintage photographs.
MAXIMUM CAPACITY: 15/12 (reception/seated)
the Humidor Room
Lined with Spanish Cedar, the Humidor Room is an intimate space perfect for discreet business functions or social events.
MAXIMUM CAPACITY: 9 (reception/seated)
the Airplane Room
Wheels up! A vintage World War II photographic mural of a P47 Thunderbolt squadron as well as airplane-themed photos and collectibles, set a distinctive tone.
MAXIMUM CAPACITY: 30/35 (reception/seated)
wine cellar
Currently Unavailable.
Descend by elevator into the speakeasy-inspired Wine Cellar, which features an extensive collection of old and rare vintages.
MAXIMUM CAPACITY: 12 (reception/seated)
The Chef’s Table
Currently Unavailable.
Our Chef’s Table, which is located in an alcove of our main dining room, alongside our open kitchen can be set for a maximum of 8 guests at one boardroom style table. This is one of our most unique options because it allows your guests to order from our a la carte menu while fully experiencing the hustle and bustle of our restaurant. Please note that while a la carte reservations for the Chef’s Table will be considered, the only way to guarantee the table is to contract for it through the Private Dining Department.
MAXIMUM CAPACITY: 6/8
