Make new memories in our unforgettable private dining rooms. With options for lunches, presentations, seated dinners, or cocktail receptions, private dining at Patroon is the perfect opportunity to create your own personal midtown oasis. Whether you are nestled in one of our more intimate rooms for a celebratory dinner or taking over our entire restaurant for a wedding or special occasion, Aretsky’s Patroon is the perfect setting for a unique, undeniably New York event. Weeknights are perfect for post-work celebrations in mid-town-east, while weekends let you transform the townhouse into something all your own. Festive birthday and engagement parties. Intimate wedding and anniversary celebrations. Board meetings and closing dinners. Our six private rooms – each with a unique theme, and featuring our eclectic collection of 20th-century photography –lend themselves to memorable events with an upscale air, and can be as laid-back or as refined as you like.
For more information call us at 212.973.1022
The Gibson room
One of our larger rooms, the Gibson Room is a stunning space that is the ideal setting for parties, rehearsal dinners and larger corporate events.
MAXIMUM CAPACITY: 80/60 (reception/seated)
The Match Room
The Match Room room strikes a perfect balance between business and pleasure, decorated with display boxes filled with vintage cigars and vintage photographs.
MAXIMUM CAPACITY: 15/12 (reception/seated)
the Airplane Room
Wheels up! A vintage World War II photographic mural of a P47 Thunderbolt squadron as well as airplane-themed photos and collectibles, set a distinctive tone.
MAXIMUM CAPACITY: 30/35 (reception/seated)
The Chef’s Table
Our Chef’s Table, which is located in an alcove of our main dining room, alongside our open kitchen can be set for a maximum of 8 guests at one boardroom style table. This is one of our most unique options because it allows your guests to order from our a la carte menu while fully experiencing the hustle and bustle of our restaurant. Please note that while a la carte reservations for the Chef’s Table will be considered, the only way to guarantee the table is to contract for it through the Private Dining Department.
MAXIMUM CAPACITY: 6/8