Restaurant

Welcome!

Open for Lunch & Dinner

 

Reopening for Lunch starting November 2nd
Lunch Tuesday to Friday from 11:45am until 2:30pm
Dinner Tuesday to Saturday. 5:00pm – 11:00pm

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

Make a reservation

 





 
Lunch

Lunch

Autumn Lunch. Prix Fixe..
$62/PP

1st Course

  • Seasonal Soup

  • Endive and Radicchio Salad

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts 🌿

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    .

  • Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

2nd Course

  • Skirt Steak Frites

    Hand-cut Fries, Tamarind Sauce, Arugula

  • Grilled Chicken Paillard*

    Mixed Salad Greens, Roasted Baby Tomatoes, Manchego Cheese

  • Crispy Skin Arctic Char*

    Braised Lentils, Red Wine Sauce

  • Seared Sesame Tuna*

    Herb Salad, Carrot Ginger Dressing, Spicy Aioli

DESSERT

  • Cookie Plate

    Fresh Made, Patroon Style

A La Carte

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion (Add; Bacon $5, Cheese $3)

    34

  • Fried Chicken Sandwich*

    Spicy Mayo, Creamy Coleslaw and Pickles

    30

  • Patroon Cobb Salad*

    Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato (Add: Chicken Confit $8, Poached Lobster $12)

    28

Wine by the Glass

Sparkling Wine

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

White

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2019

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2017

    16

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2015

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2019

    17

COCKTAILS

  • Martini

    Patroon Perfection

    18

  • Hot Cider

    Apple Cider seasoned with Holiday Spices, Your choice of Spirit

    19

  • Ginger Man

    Calvados, Ginger liqueur, Ginger juice, Fresh lemon Ginger Bitters, Cloves Cinnamon Nutmeg

    21

  • Beer Americano

    Campari, Sweet Vermouth Pilsner

    18

  • Jolly Scotsman

    Scotch, Cointreau, Lemon, Cranberry syrup, Peychaud Bitters

    21

  • Midtown Lady

    Blood orange Juice, Bourbon, Aperol, Lemon, Blueberry Syrup, Club Soda

    19

  • The Big Apple

    Rye, Apple Cider, Lemon, Maple, Absinth

    21

  • Banana Express

    Vodka, Espresso, Banana Liquor, Home made Heavy Crème

    19

  • Molly's Café

    Bourbon, Hazelnut Liquor, Coffee Liquor, Black coffee, Home made Whipped Crème

    20

BEERS

  • Heineken

    9

  • Clausthaler N/A

    9

  • Montauk IPA

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Bud light

    9

  • Montauk Summer Ale

    9

  • Guinness

    10
Dinner

Dinner

RAW

  • Selection of East and West Coast Oysters*

    Asian Pear Mignonette, Cocktail Sauce, Horseradish

    MP

  • Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

    25

  • Chilled Jumbo Shrimp*

    Cocktail Sauce

    6/per piece

Appetizers

  • Seasonal Soup

    16

  • Shrimp Louie*

    Crispy Green Tomato, Louie Dressing, Baby Greens

    29

  • GRILLED Spanish OCTOPUS*

    Panzanella Salad

    26

  • Marinated Red and Golden Beets

    Whipped Sheep's Milk Ricotta, Arugula, Pistachios

    26

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    19

  • Endive and Radicchio Salad

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts 🌿

    26

  • House Made Cavatelli

    Wild Mushroom Ragout, Butternut Squash, Sage

    24

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    15

  • House Cut French Fries

    Truffle Parmesan or Salt and Pepper

    15

  • Hand-Breaded Onion Rings

    Patroon Special Sauce

    15

  • Crispy Brussels Sprouts

    Lightly Honey-Chili Glazed, Fresh Lemon

    15

  • Creamed Spinach

    15

PATROON CHOP HOUSE

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion (Add; Bacon $5, Cheese $3)

    34

  • Heritage Pork Schnitzel*

    Grilled cabbage, roasted apple, beer mustard

    46

  • FILET MIGNON, Certified Angus Beef*

    Tamarind Steak Sauce

    71

  • Grilled 35 Day Dry-Aged Sirloin*

    Tamarind Steak Sauce

    69

  • Côte de Boeuf for Two, 40oz, 35 Day Dry-Aged

    Choice of side dish, Roasted Garlic, Tamarind Steak Sauce

    167

SEAFOOD & VEGETABLES

  • Kataifi and Wasabi Wrapped Tofu

    Farro, Eggplant and Shiitake Mushrooms 🌿

    16/24

  • PAN Seared HALIBUT*

    Roasted Corn Succotash, Lobster Sauce

    51

  • Crispy Skin Arctic Char

    Braised Lentils, Red Wine Sauce

    45

  • Steamed Black Sea Bass

    Scallion-Citrus Rice, Salsa Verde

    44

  • Poached Lobster & Heart of Palm “Pasta”

    Pea Greens, Sauce Americaine

    50

DESSERTS

  • Tarte Tatin

    Fresh Berries

    23

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    15

  • Seasonal Sundae

    Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts

    15

  • Cookie Plate

    Fresh Made, Patroon Style

    14

  • HOUSEMADE ICE CREAM & SORBET

    12

 

 

Wine by the Glass

Sparkling Wine

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

White

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2019

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2017

    16

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2015

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2019

    17

COCKTAILS

  • Martini

    Patroon Perfection

    18

  • Hot Cider

    Apple Cider seasoned with Holiday Spices, Your choice of Spirit

    19

  • Ginger Man

    Calvados, Ginger liqueur, Ginger juice, Fresh lemon Ginger Bitters, Cloves Cinnamon Nutmeg

    21

  • Beer Americano

    Campari, Sweet Vermouth Pilsner

    18

  • Jolly Scotsman

    Scotch, Cointreau, Lemon, Cranberry syrup, Peychaud Bitters

    21

  • Midtown Lady

    Blood orange Juice, Bourbon, Aperol, Lemon, Blueberry Syrup, Club Soda

    19

  • The Big Apple

    Rye, Apple Cider, Lemon, Maple, Absinth

    21

  • Banana Express

    Vodka, Espresso, Banana Liquor, Home made Heavy Crème

    19

  • Molly's Café

    Bourbon, Hazelnut Liquor, Coffee Liquor, Black coffee, Home made Whipped Crème

    20

BEERS

  • Heineken

    9

  • Clausthaler N/A

    9

  • Montauk IPA

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Bud light

    9

  • Montauk Summer Ale

    9

  • Guinness

    10
Wine

Wine

Aretsky’s Patroon Wine List Holiday, 2021

Wine by the Glass

Champagne & Sparkling

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

White

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2019

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2017

    16

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2015

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2019

    17

Upload Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness