Restaurant

Reopening 03.30 for Dinner

 

Reopening for dinner starting March 30th
Dinner nightly Tuesday – Saturday
Open from 5:00pm – 11:00pm

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

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Dinner

Dinner

RAW

  • ASSORTED EAST & WEST COAST OYSTERS*

    4 per

  • TUNA TARTARE

    Rice crisp, pickled ginger, sesame

    24

Appetizers

  • Soup of the Day

    15

  • JUMBO LUMP CRAB CAKES*

    lobster tarragon aioli

    26

  • GRILLED OCTOPUS*

    Chickpea, roasted red pepper, smoked paprika yogurt, kalamata olive

    24/45

  • Lobster Heart Of Palm Pasta

    Fresh heart of palm, lobster sauce, chopped lobster, fresh oregano, fresh garlic

    22/46

  • CAESAR SALAD*

    Romaine lettuce, extra virgin olive oil, anchovies, parmesan cheese

    19

  • BABY LETTUCE & HERB SALAD

    Manchego, lemon, extra virgin olive oil 🌿

    17

COCKTAILS

  • Figgin' Delicious

    Gin, Maple, Lemon, Apple Juice, Fig, Basil

    19

  • The Antidote

    Rum, Brandy, Douglas Fir, Lime, Agave, Ginger Beer, Jalapeńo

    18

  • Autumnal Spritz

    Cinnamon-Apple infusion, Club Soda, Cava

    17

  • Two Flights Up

    Tequila, Mezcal, Disaronno, Pineapple, Cinnamon, Lime, Bitters

    19

  • Hot Cider

    House-Made mix with Hudson Valley Apple Cider

    17

  • N.A. Cocktail

    Seedlip Garden, Lemon, Maple, Ginger Beer

    11

BEERS

  • Stella Artois

    10

  • Fat Tire Amber Ale

    9

  • Shock top

    10

  • Corona Light

    9

  • Guinness (16oz)

    10

  • Founders All Day IPA

    9

  • Montauk IPA

    9

  • Bud light

    9

Entrées

  • COBB SALAD*

    Romaine, confit chicken, cherry tomato, deviled egg, bacon, maytag blue, avocado, bacon vinaigrette

    31

  • Lobster B.L.T.

    Nueske's bacon, spicy mayo, marinated tomato, malt vinegar potato chips

    32

  • SEARED Sesame YELLOWFIN TUNA Salad*

    Bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli

    34

  • FARRO & CRISP TOFU*

    Wasabi, eggplant, shitake, mustard green, kataifi 🌿

    27

  • PAN ROASTED HALIBUT*

    Chanterelle, corn, saffron-onion, lobster-yuzu butter

    49

  • Grilled Atlantic Salmon*

    Quinoa, lemon yogurt, roasted tomato vinaigrette

    34

  • Diver Sea Scallops

    Cauliflower puree, roasted cauliflower

    25/50

  • Whole Branzino

    Steam fingerling potatoes, hericot vert, toasted almond, sherry dressing

    44

  • PRIME DRY-AGED BURGER*

    Sautéed onion, roasted tomato, hand cut fries (add Bacon $4)

    34

  • Sirloin, Grilled 35 Day Dry-Aged Prime*

    Tamarind steak sauce

    68

  • FILET MIGNON AU POIVRE, 35 Day Dry-Aged Prime*

    Pommes anna, au poivre sauce

    72

Sides

  • Crispy BRUSSELS SPROUTS

    Sweet chili

    15

  • Grilled Asparagus

    lemon, miso

    14

  • Sweet Corn & Chanterelles

    16

  • French Fries

    14

  • Truffle French Fries

    16

DESSERTS

  • BEIGNETS

    hot fudge, vanilla creme anglaise

    14

  • Pavlova

    Meringue, strawberry culi, crème chantilly, fresh berries, & lime granita

    18

  • Bittersweet Chocolate Mousse

    Bittersweet chocolate mousse, whipped cream, & toasted almonds

    14

  • Hot Fudge Sundae

    Ice cream, brownie, hot fudge sauce, whipped cream, toasted nuts, Luxardo cherry

    15

  • HOUSEMADE ICE CREAM & SORBET

    12
Wine

Wine

Aretsky’s Patroon Wine List 10.21.2020

Wine by the Glass

White

  • CHARDONNAY

    Los Alamos Vineyard, Au Bon Climat, Santa Barbara, California, 2017

    21

  • SANCERRE

    "La Moussiere," Alphonse Mellot, Loire Valley, France, 2018

    19

  • VOUVRAY

    Clos du Gaimont, Loire Valley, France, 2017

    18

  • CHABLIS

    1er Cru Vaillons, Jean et Sebastien Dauvissat, Burgundy, 2015

    27

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2017

    16

  • PINOT GRIGIO

    Cantina Andriano, Alto Adige, Italy, 2018

    16

Champagne & Sparkling

  • LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA BRUT NATURE RESERVA

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

Red

  • PINOT NOIR

    "Thea's Selection," Lemelson Vineyards, Willamette Valley, Oregon, 2015

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    "En Jouise," Domaine Harmand-Geoffroy, Burgundy, France, 2015

    35

  • MARGAUX

    Chateau Giscours, Bordeaux, France, 2012

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIOJA

    Reserva, Finca La Emperatriz, Rioja, Spain, 2012

    18

  • CARMIGNANO

    "Villa di Capezzana," Tenuta di Capezzana, Tuscany, Italy, 2009

    33

  • MALBEC

    "Felino" Vina Cobos, Mendoza, Argentina, 2017

    17

Upload Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Victoria Peragallo, Private Dining Director

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness