Restaurant

Restaurant

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

Lunch: Monday – Friday from 11:45am – 2:30
Dinner: Monday – Friday from 5:30pm – 10:00

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Aretsky's Patroon NYC restaurant, mid town east

Aretsky's Patroon NYC Restaurant

Aretsky's Patroon NYC Restaurant
Aretsky's Patroon NYC Restaurant, Salad

Aretsky's Patroon NYC Restaurant

Aretsky's Patroon NYC Restaurant
Aretsky's Patroon NYC Restaurant

Aretsky's Patroon NYC Restaurant, Sliders
Lunch

Lunch

Prix Fixe $62/PP
or, A LA CARTE

First Course

  • Avocado Toast 🌿

    Pesto Sauce

  • Daily Soup

  • Endive and Radicchio Salad 🌿

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    .

  • Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

Second Course

  • Skirt Steak Frites

    Hand-cut Fries, Tamarind Sauce, Arugula

  • Grilled Chicken Paillard*

    Arugula, Fennel, Radicchio, Avocado

  • Grilled Salmon*

    Braised Leeks, Beurre Blanc

  • Seared Sesame Tuna*

    Herb Salad, Carrot Ginger Dressing, Spicy Aioli

DESSERT

  • Oreo Cookies

    Fresh Made

A La Carte

  • Chicken Curry Salad*

    Celery, Mango Chutney, Curry Sauce, Cilantro, Flat Bread

    30

  • Patroon Cobb Salad*

    Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato. (Add Chicken Confit $8 or Poached Lobster $12)

    28

  • Green Pesto Shrimp Salad*

    Frisee, Jicama, Mango, Fennel, Red Cabbage, Pear Cider Vinaigrette

    26

  • Roasted Red and Gold Beets Salad

    Fresh Orange, Mesclun Greens, Orange Vinaigrette

    24

  • Prime Custom Blend Burger*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion. Special Sauce (Add: Bacon $5, Cheese $3)

    36

  • Fried Chicken Sandwich*

    Spicy Mayo, Creamy Coleslaw, Pickles

    32

  • Grilled Prime Sirloin Sandwich*

    Truffle Fries, Caramelized Onions, Sesame Bread Roll

    31

  • BLT*

    Lettuce, Avocado, Tomato, Spicy Aioli (Add Lobster $12)

    28

  • Crab Cake with Lobster Aioli

    Micro Greens (Appetizer $32)

    54

  • Lamb Chops*

    Roasted Spaghetti Squash

    52

  • Dover Sole*

    Sautéed Mixed Vegetables

    89

  • Grilled Swordfish*

    Roasted Cauliflower, Black Truffle Butter Sauce

    40

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    16

  • House Cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    16

  • Crispy Brussels Sprouts

    Lightly Honey-Chili Glazed, Fresh Lemon

    16

  • Broccoli Rabe

    Braised

    16

  • Mashed Potatoes

    Salt. Pepper.

    16

DESSERTS

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    16

  • Seasonal Sundae

    Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts

    16

  • Cookie Plate

    Fresh Made, Patroon Style

    14

  • Panna Cotta

    Mixed Berry Coulis

    16

  • Valrhona Molten Chocolate Cake

    Vanilla Ice Cream, Candied Walnuts

    18

  • Seasonal Fresh Fruit

    18
Dinner

Dinner

RAW

  • Selection of East and West Coast Oysters*

    Asian Pear Mignonette, Cocktail Sauce, Horseradish

    MP

  • Tuna Tartare*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

    25

  • Chilled Jumbo Shrimp*

    Cocktail Sauce, Herb Aioli

    6/per piece

Appetizers

  • Daily Soup

    18

  • Seasonal Chopped Salad*

    Romaine Lettuce, Red And Yellow Peppers, Grilled Red Onions, Grilled Radicchio, Fennel, Crispy Apple Wood Smoked Bacon, Fresh Orange, Orange Vinaigrette

    29

  • Crab Louie*

    Crispy Green Tomato, Louie Dressing, Baby Greens

    MP

  • GRILLED Spanish OCTOPUS*

    Panzanella Salad

    29

  • Roasted Red and Gold Beets Salad

    Red And Gold Beets, Fresh Orange, Mesclun Greens, Orange Vinaigrette

    26

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    22

  • Endive and Radicchio Salad

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts 🌿

    26

  • Garganelli Pasta

    Roasted Vegetables, Garlic, Parmesan Cheese 🌿

    26

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    16

  • House Cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    16

  • Crispy Brussels Sprouts

    Lightly Honey-Chili Glazed, Fresh Lemon

    16

  • Sautéed Spinach

    16

PATROON CHOP HOUSE

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion, (Add; Bacon $7, Cheese $4)

    36

  • Roasted Half Chicken*

    Smashed Yukon Gold Potatoes

    49

  • Australian Lamb Chops 14oz*

    Goat Cheese Fried Polenta

    69

  • FILET MIGNON, Certified Angus Beef*

    Tamarind Steak Sauce

    73

  • Prime Grilled CAB 36 Day, Dry-Aged Sirloin*

    Tamarind Steak Sauce

    71

  • Côte de Boeuf CAB for Two, 40oz, 36 Day Dry-Aged*

    Choice of side dish, Roasted Garlic, Tamarind Steak Sauce

    174

SEAFOOD & VEGETABLES

  • Kataifi and Wasabi Wrapped Tofu

    Farro, Eggplant and Shiitake Mushrooms 🌿

    16/24

  • PAN Seared HALIBUT*

    Sautéed Morrels, Fresh Green Peas, Lobster Sauce

    54

  • Crispy Skin Arctic Char*

    Roasted Corn, Red Cabbage, Cream, Cilantro

    46

  • Steamed Black Sea Bass*

    Scallion-Citrus Rice, Salsa Verde

    48

  • Pan Seared Dover Sole*

    Sautéed Green and White Asparagus

    MP

  • Poached Lobster & Heart of Palm “Pasta”

    Pea Greens, Sauce Americaine

    54

DESSERTS

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    16

  • Seasonal Sundae

    Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts

    16

  • Cookie Plate

    Fresh Made, Patroon Style

    14

  • Panna Cotta

    Mixed Berrie Coulis

    16

  • Valrhona Molten Chocolate Cake

    Vanilla Ice Cream, Candied Walnuts

    18

  • Seasonal Fresh Fruit

    18

  • HOUSEMADE ICE CREAM & SORBET

    16

 

 

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CHAMPAGNE BARONS DE ROTHSCHILD

    Brut, NV

    38

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    Au Bon Climat, Santa Barbara, California, 2020

    19

  • SAINT-ROMAIN

    Sous le Chateau, Henri & Gilles Buisson, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2021

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2019

    17

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2020

    16

ROSE

  • BANDOL ROSE

    Domaine le Galantin, Provence, France, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • PINOT NOIR

    Thea's Selection, Lemelson, Willamette Valley, Oregon, 2018

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2016

    21

  • MOREY-SAINT-DENIS

    Georges Lignier, Burgundy, France, 2017

    35

  • SAINT-EMILION

    No.3 d’Angelus, Chateau Angelus, Bordeaux, France, 2019

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2019

    18

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2017

    19

  • MALBEC

    Felino, Vina Cobos, Mendoza, Argentina, 2020

    17

  • SHIRAZ

    Humble Roots, South Australia, 2020

    16

Specialty Cocktails

  • PSL Martini

    Espresso, Vodka, Walnut Bitters, Pumpkin Spice

    21

  • Amber Feeling

    Benriach Scotch, Grenadine, Cinnamon, Spice Berries

    20

  • The Essence

    Mezcal, Tequila, Sweet Vermouth, Lillet Blanc, Lemon Juice

    20

  • Ritz Spritz

    Tequila, Domain De Canton, Yellow Chartreuse, Aperol, Club Soda

    21

  • Out Of Office

    Rye Whiskey, Lemon Juice, Ginger Liquor, Spiced Simple

    21

  • Oak Fashion

    Rye Whiskey Pumpkin Spice, Charred Barrel Oak, Club Soda

    21

  • Naughty Or Nice

    Hot Apple Cider And Your Choice Of 1 ½ Oz Spirit or N/A

    21

The Classics

  • Martini

    Patroon Perfection

    19

  • Manhattan

    Whiskey, Sweet Vermouth, Bitters

    19

  • Old Fashioned

    Whiskey, Orange, Sugar, Bitters, Club Soda

    19

  • Paper Plane

    Whiskey, Aperol, Amaro, Lemon

    19

  • Cosmopolitan

    Vodka, Triple Sec, Lime, Cranberry

    18

  • French 75

    Gin, Lime, Prosecco

    19

  • Negroni

    Gin, Sweet Vermouth, Campari

    18

  • Margarita

    Tequila, Triple Sec, Agave, Lime

    19

  • Gimlet

    Gin, Lime, Simple, Club Soda

    19

BEERS

  • Heineken

    9

  • Clausthaler N/A

    9

  • Montauk IPA

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Bud light

    9

  • Montauk Summer Ale

    9

  • Guinness

    10
Wine

Wine

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CHAMPAGNE BARONS DE ROTHSCHILD

    Brut, NV

    38

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    Anne Marie, Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    Au Bon Climat, Santa Barbara, California, 2020

    19

  • SAINT-ROMAIN

    Sous le Chateau, Henri & Gilles Buisson, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2021

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2019

    17

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2020

    16

ROSE

  • BANDOL ROSE

    Domaine le Galantin, Provence, France, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • PINOT NOIR

    Thea's Selection, Lemelson, Willamette Valley, Oregon, 2018

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2016

    21

  • MOREY-SAINT-DENIS

    Georges Lignier, Burgundy, France, 2017

    35

  • SAINT-EMILION

    No.3 d’Angelus, Chateau Angelus, Bordeaux, France, 2019

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2019

    18

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2017

    19

  • MALBEC

    Felino, Vina Cobos, Mendoza, Argentina, 2020

    17

  • SHIRAZ

    Humble Roots, South Australia, 2020

    16

Upload 2023 Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness