Restaurant

Open for Lunch & Dinner

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

Lunch: Monday – Friday from 11:45am – 2:30
Dinner: Monday – Friday from 5:30pm – 10:00

Make a reservation

 




Lunch

Lunch

Prix Fixe $62/PP
or, A LA CARTE

First Course

  • Avocado Toast 🌿

    Pesto Sauce

  • Daily Soup

  • Endive and Radicchio Salad 🌿

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    .

  • Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

Second Course

  • Skirt Steak Frites

    Hand-cut Fries, Tamarind Sauce, Arugula

  • Grilled Chicken Paillard*

    Arugula, Fennel, Radicchio, Avocado

  • Grilled Salmon*

    Braised Leeks, Beurre Blanc

  • Seared Sesame Tuna*

    Herb Salad, Carrot Ginger Dressing, Spicy Aioli

DESSERT

  • Oreo Cookies

    Fresh Made

A La Carte

  • Chicken Curry Salad*

    Celery, Mango Chutney, Curry Sauce, Cilantro, Flat Bread

    30

  • Patroon Cobb Salad*

    Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato. (Add Chicken Confit $8 or Poached Lobster $12)

    28

  • Green Pesto Shrimp Salad*

    Frisee, Jicama, Mango, Fennel, Red Cabbage, Pear Cider Vinaigrette

    26

  • Roasted Red and Gold Beets Salad

    Fresh Orange, Mesclun Greens, Orange Vinaigrette

    24

  • Prime Custom Blend Burger*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion. Special Sauce (Add: Bacon $5, Cheese $3)

    36

  • Fried Chicken Sandwich*

    Spicy Mayo, Creamy Coleslaw, Pickles

    32

  • Grilled Prime Sirloin Sandwich*

    Truffle Fries, Caramelized Onions, Sesame Bread Roll

    31

  • BLT*

    Lettuce, Avocado, Tomato, Spicy Aioli (Add Lobster $12)

    28

  • Crab Cake with Lobster Aioli

    Micro Greens (Appetizer $32)

    54

  • Lamb Chops*

    Roasted Spaghetti Squash

    52

  • Dover Sole*

    Sautéed Mixed Vegetables

    89

  • Grilled Swordfish*

    Roasted Cauliflower, Black Truffle Butter Sauce

    40

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    16

  • House Cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    16

  • Crispy Brussels Sprouts

    Lightly Honey-Chili Glazed, Fresh Lemon

    16

  • Broccoli Rabe

    Braised

    16

  • Mashed Potatoes

    Salt. Pepper.

    16

DESSERTS

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    16

  • Seasonal Sundae

    Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts

    16

  • Cookie Plate

    Fresh Made, Patroon Style

    14

  • Panna Cotta

    Mixed Berry Coulis

    16

  • Valrhona Molten Chocolate Cake

    Vanilla Ice Cream, Candied Walnuts

    18

  • Seasonal Fresh Fruit

    18
Dinner

Dinner

RAW

  • Selection of East and West Coast Oysters*

    Asian Pear Mignonette, Cocktail Sauce, Horseradish

    MP

  • Tuna Tartare*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

    25

  • Chilled Jumbo Shrimp*

    Cocktail Sauce, Herb Aioli

    6/per piece

Appetizers

  • Daily Soup

    18

  • Seasonal Chopped Salad*

    Romaine Lettuce, Red And Yellow Peppers, Grilled Red Onions, Grilled Radicchio, Fennel, Crispy Apple Wood Smoked Bacon, Fresh Orange, Orange Vinaigrette

    29

  • Crab Louie*

    Crispy Green Tomato, Louie Dressing, Baby Greens

    MP

  • GRILLED Spanish OCTOPUS*

    Panzanella Salad

    29

  • Roasted Red and Gold Beets Salad

    Red And Gold Beets, Fresh Orange, Mesclun Greens, Orange Vinaigrette

    26

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    22

  • Endive and Radicchio Salad

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts 🌿

    26

  • Garganelli Pasta

    Roasted Vegetables, Garlic, Parmesan Cheese 🌿

    26

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    16

  • House Cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    16

  • Crispy Brussels Sprouts

    Lightly Honey-Chili Glazed, Fresh Lemon

    16

  • Sautéed Spinach

    16

PATROON CHOP HOUSE

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion, (Add; Bacon $7, Cheese $4)

    36

  • Roasted Half Chicken*

    Smashed Yukon Gold Potatoes

    49

  • Australian Lamb Chops 14oz*

    Goat Cheese Fried Polenta

    69

  • FILET MIGNON, Certified Angus Beef*

    Tamarind Steak Sauce

    73

  • Prime Grilled CAB 36 Day, Dry-Aged Sirloin*

    Tamarind Steak Sauce

    71

  • Côte de Boeuf CAB for Two, 40oz, 36 Day Dry-Aged*

    Choice of side dish, Roasted Garlic, Tamarind Steak Sauce

    174

SEAFOOD & VEGETABLES

  • Kataifi and Wasabi Wrapped Tofu

    Farro, Eggplant and Shiitake Mushrooms 🌿

    16/24

  • PAN Seared HALIBUT*

    Sautéed Morrels, Fresh Green Peas, Lobster Sauce

    54

  • Crispy Skin Arctic Char*

    Roasted Corn, Red Cabbage, Cream, Cilantro

    46

  • Steamed Black Sea Bass*

    Scallion-Citrus Rice, Salsa Verde

    48

  • Pan Seared Dover Sole*

    Sautéed Green and White Asparagus

    MP

  • Poached Lobster & Heart of Palm “Pasta”

    Pea Greens, Sauce Americaine

    54

DESSERTS

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    16

  • Seasonal Sundae

    Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts

    16

  • Cookie Plate

    Fresh Made, Patroon Style

    14

  • Panna Cotta

    Mixed Berrie Coulis

    16

  • Valrhona Molten Chocolate Cake

    Vanilla Ice Cream, Candied Walnuts

    18

  • Seasonal Fresh Fruit

    18

  • HOUSEMADE ICE CREAM & SORBET

    16

 

 

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    "Au Bon Climat, Santa Barbara, California, 2017

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2020

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    17

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL ROSE

    Domaine le Galantin, Provence, France, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • PINOT NOIR

    Pied-a-Terre, Sonoma, California, 2015

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2016

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2020

    17

Specialty Cocktails

  • PSL Martini

    Espresso, Vodka, Walnut Bitters, Pumpkin Spice

    21

  • Amber Feeling

    Benriach Scotch, Grenadine, Cinnamon, Spice Berries

    20

  • The Essence

    Mezcal, Tequila, Sweet Vermouth, Lillet Blanc, Lemon Juice

    20

  • Ritz Spritz

    Tequila, Domain De Canton, Yellow Chartreuse, Aperol, Club Soda

    21

  • Out Of Office

    Rye Whiskey, Lemon Juice, Ginger Liquor, Spiced Simple

    21

  • Oak Fashion

    Rye Whiskey Pumpkin Spice, Charred Barrel Oak, Club Soda

    21

  • Naughty Or Nice

    Hot Apple Cider And Your Choice Of 1 ½ Oz Spirit or N/A

    21

The Classics

  • Martini

    Patroon Perfection

    19

  • Manhattan

    Whiskey, Sweet Vermouth, Bitters

    19

  • Old Fashioned

    Whiskey, Orange, Sugar, Bitters, Club Soda

    19

  • Paper Plane

    Whiskey, Aperol, Amaro, Lemon

    19

  • Cosmopolitan

    Vodka, Triple Sec, Lime, Cranberry

    18

  • French 75

    Gin, Lime, Prosecco

    19

  • Negroni

    Gin, Sweet Vermouth, Campari

    18

  • Margarita

    Tequila, Triple Sec, Agave, Lime

    19

  • Gimlet

    Gin, Lime, Simple, Club Soda

    19

BEERS

  • Heineken

    9

  • Clausthaler N/A

    9

  • Montauk IPA

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Bud light

    9

  • Montauk Summer Ale

    9

  • Guinness

    10
Wine

Wine

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    "Au Bon Climat, Santa Barbara, California, 2017

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2020

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    17

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL ROSE

    Domaine le Galantin, Provence, France, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • PINOT NOIR

    Pied-a-Terre, Sonoma, California, 2015

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2016

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2020

    17

Upload Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness