Restaurant

Open for Dinner

 

Reopening for dinner starting March 30th
Dinner nightly Tuesday – Saturday
Open from 5:00pm – 11:00pm

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

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Dinner

Dinner

RAW

  • ASSORTED EAST & WEST COAST OYSTERS*

    Asian Pear Mignonette, Cocktail Sauce

    MP

  • Bluefin TUNA TARTARE

    Avocado, Spicy Vinaigrette, Crispy Rice Paper

    24

Appetizers

  • Soup of the Day

    15

  • Chilled Jumbo Lump Crab*

    Crispy Green Tomato, Louie Dressing

    27

  • GRILLED OCTOPUS*

    Panzanella Salad, Olive Vinaigrette

    24

  • Shrimp Scampi

    Roasted Head on Shrimp, Grilled Sourdough Bread, Fava Beans, Butter

    25/50

  • House Made Potato Gnocchi

    Spring Pea Fricassee, Lettuce Leaves

    21

  • Patroon CAESAR SALAD*

    Romaine, Parmesan

    17

  • Baby Greens and Herb Salad

    Lemon Vinaigrette, Shaved Radish, Asian Pear

    19

  • Farro & Crisp Tofu

    Wasabi, Eggplant, Shiitake, Mustard Greens, Kataifi 🌿

    14/22

Sides

  • Simply Grilled Asparagus

    Touch of Olive Oil, Sea Salt

    14

  • House Cut French Fries

    Truffle Parmesan Dusted / Salt and Pepper

    14

  • Crispy Hand-Breaded Onion Rings

    Patroon Special Sauce

    14

  • Crispy Brussels Sprouts

    Sea Salt, Pepper

    14

  • Yukon Gold Potato Puree

    Fresh Patroon Herbs

    14

PATROON CHOP HOUSE

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion (Add; Bacon $5, Cheese $3, Special Sauce)

    34

  • FILET MIGNON, Certified Angus Beef*

    Patroon Steak Sauce

    65

  • Grilled Sirloin, 35 Day Dry-Aged Prime*

    Patroon Steak Sauce

    68

  • Honey Glazed Australian Lamb Chops*

    Grilled, Special Patroon Sauce

    72

  • Note on Patroon Steaks

    All of our steaks are dry-aged for 35 days DeBragga and Spitler Meats, served with house bottled steak sauce and a head of roasted garlic. EXTRA Sauce is available on request: Chimichurri, Bordelaise, Horseradish

    NA

FISH & SEAFOOD

  • Diver Sea Scallops

    Romesco Sauce, Glazed Baby Carrots

    25/49

  • PAN Seared HALIBUT*

    Buttered Peas, Lobster Sauce

    49

  • Whole Grilled Branzino

    Caramelized Lemon, Shaved Fennel Salad

    45

  • Steamed Black Sea Bass

    Salsa Verde, Scallion Rice

    41

  • Poached Lobster and Heart of Palm “PASTA”

    Pea Greens, Sauce Americaine

    23/45

DESSERTS

  • BEIGNETS

    Hot Fudge, Vanilla Creme Anglaise

    14

  • Hot Fudge Sundae

    Ice Cream, Brownie, Hot Fudge Sauce, Patroon Whipped Cream, Toasted Nuts, Luxardo Cherry

    15

  • HOUSEMADE ICE CREAM & SORBET

    12

  • Rhubarb-Strawberry Tarte

    Crisp, Rolled Oats, Crème Fraiche, Ice Cream

    14

  • Mini Oreo Cookies

    Fresh Made, Patroon Style

    10

Wine by the Glass

Champagne & Sparkling

  • LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

White

  • CHARDONNAY

    Au Bon Climat, Santa Barbara County, California, 2018

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2015

    27

  • SANCERRE

    "Grand Vallee," Domaine Roblin, Loire Valley, France, 2018

    18

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • PINOT GRIGIO

    Gazerra, Sicily, Italy, 2018

    16

Red

  • PINOT NOIR

    "Klee," Roots Wine Co., Willamette Valley,, Oregon, 2018

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    "En Jouise," Domaine Harmand-Geoffroy, Burgundy, France, 2015

    35

  • MARGAUX

    Chateau Giscours, Bordeaux, France, 2012

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • CARMIGNANO

    "Villa di Capezzana," Tenuta di Capezzana, Tuscany, Italy, 2009

    28

  • MALBEC

    Altos Las Morigas, Mendoza, Argentina, 2017

    17

COCKTAILS

  • The Devils Eye

    Wheatley Vodka, Lime, Elderflower, Falernum, Blood orange

    18

  • The Fairytale

    Libelila Tequila, Chartreuse, Triple sec, Lime juice, Egg White

    19

  • Holy Promenade

    Buffalo trace, Amaro, Orange bitters, Cherry, Rosemary

    19

  • Blood Shot

    Banhez Mezcal, Grand Marnier, Lime, Hellfire Bitters

    19

  • “O Captain, My Captain!”

    Captain Morgan, Lemon, Chartreuse, Maple, Orange

    19

  • A Cool Touch

    Sipsmith Gin, Lime, Muddle Cucumbers, Ginger, Mint leaf

    18

BEERS

  • Guinness

    10

  • Heineken

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Clausthaler N/A

    9

  • Bud light

    9

  • Montauk IPA

    9

  • Montauk Summer Ale

    9
Wine

Wine

Aretsky’s Patroon Wine List Spring, 2021

Wine by the Glass

White

  • CHARDONNAY

    Au Bon Climat, Santa Barbara County, California, 2018

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2015

    27

  • SANCERRE

    "Grand Vallee," Domaine Roblin, Loire Valley, France, 2018

    18

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • PINOT GRIGIO

    Gazerra, Sicily, Italy, 2018

    16

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

Champagne & Sparkling

  • LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CAVA Brut Nature Reserva

     "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

Red

  • PINOT NOIR

    "Klee," Roots Wine Co., Willamette Valley,, Oregon, 2018

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    "En Jouise," Domaine Harmand-Geoffroy, Burgundy, France, 2015

    35

  • MARGAUX

    Chateau Giscours, Bordeaux, France, 2012

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • CARMIGNANO

    "Villa di Capezzana," Tenuta di Capezzana, Tuscany, Italy, 2009

    28

  • MALBEC

    Altos Las Morigas, Mendoza, Argentina, 2017

    17

Upload Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Victoria Peragallo, Private Dining Director

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness