Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

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Winter Restaurant Week Menu $42

Three Course Dinner $42 – Prix Fixe Menu
Three Course Wine Pairing $38 Supplement
Individual Course Pairing $15/glass


Main Bar


Wine by the Glass

Please Review our Extensive Wine list by Region

Bordeaux           Burgundy           Champagne           France           California           Italy           Oregon           Spain           Portugal

Download the Full Wine List as a PDF


Aaron Fitterman, Executive Chef
Jody Davis, Wine Director
Luke Deardurff, Pastry Chef
Jose Luis Angamarca, Service Director
Stéphane Le Gouill, Maître D′
Lars Drew, Director of Private Dining Sales & Marketing


Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness