Restaurant

Open for Dinner

 

Reopening for dinner starting March 30th
Dinner nightly Tuesday – Saturday
Open from 5:00pm – 11:00pm

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

Make a reservation

 





 
Dinner

Dinner

RAW

  • Selection of East and West Coast Oysters*

    Asian Pear Mignonette, Cocktail Sauce, Horseradish

    MP

  • Yellowfin Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

    25

  • Chilled Jumbo Shrimp*

    Cocktail Sauce, Herb Aioli

    6/per piece

Appetizers

  • Seasonal Soup

    16

  • Maryland Crab Louie*

    Crispy Green Tomato, Louie Dressing, Baby Arugula

    28

  • GRILLED Spanish OCTOPUS*

    Panzanella Salad, Olive Vinaigrette

    26

  • Head-on Shrimp Scampi

    Grilled Sourdough Bread, Fava Beans, Butter

    25/50

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan 🌿

    19

  • Eckerton Hill Farm Tomatoes

    Imported Burrata, Purple Basil, Sicilian Olive Oil 🌿

    26

  • Baby Greens and Herb Salad

    Lemon Vinaigrette, Shaved Radish, Asian Pear 🌿

    19

  • Mezze Rigatoni

    Fresh Ricotta with Smoked Mozzarella 🌿

    24

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    15

  • House Cut French Fries

    Truffle Parmesan, Dusted Salt and Pepper

    15

  • Hand-Breaded Onion Rings

    Patroon Special Sauce

    15

  • Crispy Brussels Sprouts

    Honey-Chili Glazed, Fresh Lemon

    15

  • Glazed Baby Carrots

    Mint Yogurt, Toasted Cumin

    15

PATROON CHOP HOUSE

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion (Add; Bacon $5, Cheese $3, Special Sauce)

    34

  • FILET MIGNON, Certified Angus Beef*

    Tamarind Steak Sauce

    67

  • Grilled Sirloin, 35 Day Dry-Aged*

    Roasted Garlic, Tamarind Steak Sauce

    69

  • Grilled Sirloin, 35 Day Dry-Aged*

    Roasted Garlic, Tamarind Steak Sauce

    69

  • Côte de Boeuf for Two, 40oz, 35 Day Dry-Aged

    Choice of side dish, Roasted Garlic, Tamarind Steak Sauce

    167

  • Niman Ranch Rum and Pineapple Baby Back Ribs*

    Fingerling Potato Salad, Half or Full Rack

    36/68

  • Note on Patroon Steaks

    All of our steaks are dry-aged for 35 days DeBragga and Spitler Meats, served with house steak sauce and a head of roasted garlic. EXTRA Sauce is available on request: Béarnaise, Bordelaise, Horseradish

    NA

SEAFOOD & VEGETABLES

  • Kataifi and Wasabi Wrapped Tofu

    Farro, Eggplant and Shiitake Mushrooms 🌿

    16/24

  • PAN Seared HALIBUT*

    Roasted Corn Succotash, Lobster Sauce

    51

  • Whole Grilled Branzino

    Grilled Lemon, Shaved Fennel Salad

    48

  • Steamed Black Sea Bass

    Scallion-Citrus Rice, Salsa Verde

    44

  • Poached Lobster & Heart of Palm “Pasta”

    Pea Greens, Sauce Americaine

    23/45

DESSERTS

  • Meyer Lemon Tart

    Fresh Berries

    14

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    14

  • Hot Fudge Sundae

    Ice Cream, Brownie, Hot Fudge Sauce, Whipped Cream, Toasted Nuts, Luxardo Cherry

    15

  • HOUSEMADE ICE CREAM & SORBET

    12

  • Mini Oreo Cookies

    Fresh Made, Patroon Style

    10

Wine by the Glass

Champagne & Sparkling

  • LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

White

  • CHARDONNAY

    Au Bon Climat, Santa Barbara County, California, 2018

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2015

    27

  • SANCERRE

    "Grand Vallee," Domaine Roblin, Loire Valley, France, 2018

    18

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • PINOT GRIGIO

    Gazerra, Sicily, Italy, 2018

    16

Red

  • PINOT NOIR

    "Klee," Roots Wine Co., Willamette Valley,, Oregon, 2018

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    "En Jouise," Domaine Harmand-Geoffroy, Burgundy, France, 2015

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • CARMIGNANO

    "Villa di Capezzana," Tenuta di Capezzana, Tuscany, Italy, 2009

    28

  • MALBEC

    Altos Las Morigas, Mendoza, Argentina, 2017

    17

COCKTAILS

  • The Devils Eye

    Wheatley Vodka, Lime, Elderflower, Falernum, Blood orange

    18

  • The Fairytale

    Libelila Tequila, Chartreuse, Triple sec, Lime juice, Egg White

    19

  • Holy Promenade

    Buffalo trace, Amaro, Orange bitters, Cherry, Rosemary

    19

  • Blood Shot

    Banhez Mezcal, Grand Marnier, Lime, Hellfire Bitters

    19

  • “O Captain, My Captain!”

    Captain Morgan, Lemon, Chartreuse, Maple, Orange

    19

  • A Cool Touch

    Sipsmith Gin, Lime, Muddle Cucumbers, Ginger, Mint leaf

    18

BEERS

  • Guinness

    10

  • Heineken

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Clausthaler N/A

    9

  • Bud light

    9

  • Montauk IPA

    9

  • Montauk Summer Ale

    9
Wine

Wine

Aretsky’s Patroon Wine List Spring, 2021

Wine by the Glass

White

  • CHARDONNAY

    Au Bon Climat, Santa Barbara County, California, 2018

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2015

    27

  • SANCERRE

    "Grand Vallee," Domaine Roblin, Loire Valley, France, 2018

    18

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • PINOT GRIGIO

    Gazerra, Sicily, Italy, 2018

    16

ROSE

  • BANDOL

    Domaine le Galantin, Provence, France, 2018

    16

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Champagne & Sparkling

  • LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CAVA Brut Nature Reserva

     "Anne Marie," Castell d'Age, Catalonia, Spain NV

    16

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

Red

  • PINOT NOIR

    "Klee," Roots Wine Co., Willamette Valley,, Oregon, 2018

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    "En Jouise," Domaine Harmand-Geoffroy, Burgundy, France, 2015

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    16

  • CARMIGNANO

    "Villa di Capezzana," Tenuta di Capezzana, Tuscany, Italy, 2009

    28

  • MALBEC

    Altos Las Morigas, Mendoza, Argentina, 2017

    17

Upload Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Victoria Peragallo, Private Dining Director

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness