Restaurant

Open for Lunch & Dinner

Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

Lunch: Monday – Friday from 11:45am – 2:30
Dinner: Monday – Friday from 5:30pm – 10:00

Make a reservation

 





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Lunch

Lunch

Three Course Prix Fixe $62/PP
or, A LA CARTE

First Course

  • Seasonal Soup

  • Endive and Radicchio Salad

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts 🌿

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    .

  • Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

Second Course

  • Skirt Steak Frites

    Hand-cut Fries, Tamarind Sauce, Arugula

  • Grilled Chicken Paillard*

    Mixed Salad Greens, Roasted Baby Tomatoes, Mozzarella Cheese

  • Crispy Skin Arctic Char*

    Braised Lentils, Red Wine Sauce

  • Seared Sesame Tuna*

    Herb Salad, Carrot Ginger Dressing, Spicy Aioli

DESSERT

  • Cookie Plate

    Fresh Made, Patroon Style

A La Carte

  • Prime Custom Blend Burger*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion. Special Sauce (Add: Bacon $5, Cheese $3)

    34

  • Fried Chicken Sandwich*

    Fried Chicken Sandwich, Spicy Mayo, Creamy Coleslaw, Pickles

    30

  • Patroon Cobb Salad*

    Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato. (Add Chicken Confit $8 or Poached Lobster $12)

    28

  • Artichoke Salad

    Artichokes, Carrots, Shallots, Chives, Champagne Vinaigrette

    24

  • Roasted Red and Gold Beets Salad

    Red And Gold Beets, Fresh Orange, Mesclun Greens, Orange Vinaigrette

    22

  • Grilled Prime Sirloin Sandwich*

    Truffle Fries, Caramelized Onions, Sesame Bread Roll

    28
Dinner

Dinner

RAW

  • Selection of East and West Coast Oysters*

    Asian Pear Mignonette, Cocktail Sauce, Horseradish

    MP

  • Tuna Tartar*

    Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper

    25

  • Chilled Jumbo Shrimp*

    Cocktail Sauce, Herb Aioli

    6/per piece

Appetizers

  • Seasonal Soup

    16

  • Seasonal Chopped Salad*

    Romaine Lettuce, Red And Yellow Peppers, Grilled Red Onions, Grilled Radicchio, Fennel, Crispy Apple Wood Smoked Bacon, Fresh Orange, Orange Vinaigrette

    29

  • Shrimp Louie*

    Crispy Green Tomato, Louie Dressing, Baby Greens

    29

  • GRILLED Spanish OCTOPUS*

    Panzanella Salad

    26

  • Roasted Red and Gold Beets Salad

    Red And Gold Beets, Fresh Orange, Mesclun Greens, Orange Vinaigrette

    26

  • Patroon CAESAR SALAD*

    Hearts of Romaine, House Dressing, Parmesan

    19

  • Endive and Radicchio Salad

    Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts 🌿

    26

  • House Made Cavatelli

    Wild Mushroom Ragout, Butternut Squash, Sage

    24

Sides

  • Simply Grilled Asparagus

    Olive Oil and Sea Salt

    16

  • House Cut French Fries

    Truffle Parmesan or Salt and Pepper

    16

  • Hand-Breaded Vidalia Onion Rings

    Patroon Special Sauce

    16

  • Crispy Brussels Sprouts

    Lightly Honey-Chili Glazed, Fresh Lemon

    16

  • Sautéed Spinach

    16

PATROON CHOP HOUSE

  • PRIME Custom Blend BURGER*

    Hand-cut Fries, Roasted Tomato, Sautéed Onion (Add; Bacon $5, Cheese $3)

    34

  • Beer Marinated Poussin*

    Smashed Yukon Gold Potatoes

    49

  • Australian Lamb Chops 14oz*

    Goat Cheese Fried Polenta

    69

  • FILET MIGNON, Certified Angus Beef*

    Tamarind Steak Sauce

    71

  • Grilled 35 Day Dry-Aged Sirloin*

    Tamarind Steak Sauce

    69

  • Côte de Boeuf for Two, 40oz, 35 Day Dry-Aged

    Choice of side dish, Roasted Garlic, Tamarind Steak Sauce

    167

SEAFOOD & VEGETABLES

  • Kataifi and Wasabi Wrapped Tofu

    Farro, Eggplant and Shiitake Mushrooms 🌿

    16/24

  • PAN Seared HALIBUT*

    Sautéed Morrels, Fresh Green Peas, Lobster Sauce

    51

  • Crispy Skin Arctic Char*

    Braised Lentils, Red Wine Sauce

    45

  • Steamed Black Sea Bass*

    Scallion-Citrus Rice, Salsa Verde

    44

  • Pan Seared Dover Sole*

    Sautéed Green and White Asparagus

    MP

  • Poached Lobster & Heart of Palm “Pasta”

    Pea Greens, Sauce Americaine

    50

DESSERTS

  • BEIGNETS

    Hot Fudge, Vanilla Crème Anglaise

    15

  • Classic Home Made Tiramisu

    Patroon Style

    16

  • Seasonal Sundae

    Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts

    15

  • Cookie Plate

    Fresh Made, Patroon Style

    14

  • Panna Cotta

    Mixed Berrie Coulis

    16

  • Valrhona Molten Chocolate Cake

    Vanilla Ice Cream, Candied Walnuts

    185

  • Seasonal Fresh Fruit

    17

  • HOUSEMADE ICE CREAM & SORBET

    12

 

 

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    "Au Bon Climat, Santa Barbara, California, 2017

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2020

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    17

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL ROSE

    Domaine le Galantin, Provence, France, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • PINOT NOIR

    Pied-a-Terre, Sonoma, California, 2015

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2016

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2020

    17

Specialty Cocktails

  • Mauna Loa

    Volcan Silver, Amargo De Chile, Lime , Agave, Hibiscus

    21

  • Paradise

    Bacardi Light, Lime, Orgeat, Blue Curacao, Club Soda

    20

  • Old Manhattan

    Glenmorangie X, Amaro Ramazzotti, Peychauds Bitters

    20

  • L’Orange Fumé

    Banhez Mezcal, Cointreau, Simple Syrup, Lime, Orange, Orange Bitters, Muddled Red Pepper cointreau

    21

  • Flâneur

    Belvedere, Cointreau, Grapefruit, Lime Juice, Honey, Elderflower, Crème De Cassis, Grapefruit Bitters

    21

  • Le Bijou

    Hennessy, Lemon, Maple Syrup, Walnut Bitters, Cava

    21

The Classics

  • Martini

    Patroon Perfection

    19

  • Manhattan

    Whiskey, Sweet Vermouth, Bitters

    19

  • Old Fashioned

    Whiskey, Orange, Sugar, Bitters, Club Sodag

    19

  • Paper Plane

    Whiskey, Aperol, Amaro, Lemon

    19

  • Cosmopolitan

    Vodka, Triple Sec, Lime, Cranberry

    18

  • French 75

    Gin, Lime, Prosecco

    19

  • Negroni

    Gin, Sweet Vermouth, Campari

    18

  • Margarita

    Tequila, Triple Sec, Agave, Lime

    19

  • Gimlet

    Gin, Lime, Simple, Club Soda

    19

BEERS

  • Heineken

    9

  • Clausthaler N/A

    9

  • Montauk IPA

    9

  • Michelob Ultra

    9

  • Shocktop

    10

  • Doc’s Hard Cider

    9

  • Fat Tire

    10

  • Kona Big Wave

    10

  • Bud light

    9

  • Montauk Summer Ale

    9

  • Guinness

    10
Wine

Wine

Wine by the Glass

Champagne & Sparkling

  • CHAMPAGNE LAHERTE-FRERES

    Blanc de Blancs Brut Nature, NV

    27

  • CREMANT D'ALSACE BRUT ROSE

    Camille Braun, Alsace, France NV

    18

  • CAVA Brut Nature Reserva

    "Anne Marie," Castell d'Age, Catalonia, Spain NV

    18

White

  • Chardonnay

    "Au Bon Climat, Santa Barbara, California, 2017

    19

  • PERNAND-VERGELESSES

    "Les Cloux," Domaine Rollin, Burgundy, France, 2018

    27

  • SANCERRE

    "Thauvenay," Domain Masson-Blondelet, Loire Valley, 2020

    19

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2018

    17

  • PINOT GRIGIO

    Cantina Andriano, Alto-Adige, Italy, 2018

    16

ROSE

  • BANDOL ROSE

    Domaine le Galantin, Provence, France, 2018

    17

  • SANCERRE

    “Sybille,” Gerard Boulay, Loire Valley, France, 2020

    22

Red

  • PINOT NOIR

    Pied-a-Terre, Sonoma, California, 2015

    19

  • CABERNET SAUVIGNON

    Pied-a-Terre, Sonoma, California, 2015

    21

  • GEVREY-CHAMBERTIN

    Georges Lignier, Burgundy, France, 2016

    35

  • SAINT-EMILION

    “No.3 d’Angelus,” Chateau Angelus, Bordeaux, France, 2016

    49

  • SABLET COTES-DU-RHONE VILLAGES

    Domaine de Piaugier, Rhone Valley, 2016

    16

  • RIBERA DEL DUERO,

    Reserva, Valdubon, Spain, 2015

    19

  • MALBEC

    "Felino," Vina Cobos, Mendoza, Argentina, 2020

    17

Upload Wine List as a PDF

Credits

Catalin Pirvu, General Manager
Gene Aretsky, Assistant General Manager
Jody Davis, Wine Director
Stéphane Le Gouill, Maître D′
Jennifer Payano, Private Dining Manager

 

Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness