Welcoming and stylish, the Main Dining Room – lined with leather banquettes and a curated photography collection – is the ideal setting for weekday business lunches, intimate dinners or lively evenings with friends. On weekends, this elegant room can be transformed into a versatile event space. Enjoy drinks and the bar menu in our intimate restaurant bar, or head to our larger rooftop bar. Cigars and cognac served!

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Friday Night Jazz and Prix Fixe Menu $42

42 Per Guest – Prix Fixe Menu
28 Sommelier Selection of Wine


Main Bar


Wine by the Glass

Please Review our Extensive Wine list by Region

Bordeaux           Burgundy           Champagne           France           California           Italy           Oregon           Spain           Portugal

Download the Full Wine List as a PDF


Aaron Fitterman, Executive Chef
Jody Davis, Wine Director
Luke Deardurff, Pastry Chef
Jose Luis Angamarca, Service Director
Stéphane Le Gouill, Maître D′
Lars Drew, Director of Private Dining Sales & Marketing


Please Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness